Again we have a full table for our second "Dinner on 12th". In keeping with this beautiful season, our menu this month will have an autumn theme. Here is my tentative menu:

Goat cheese croquettes on a bed of nasturtium leaves**
Cornucopia of roasted root vegetables* with maple glaze
Butternut squash* bread pudding with leek cream sauce
Wheat berry salad with pistachios, pomegranates,
and cici beans
Something with pumpkin for dessert

* = locally grown
** = VERY locally grown -- i.e. from our friend/neighbor Stephanie's garden