Well it's been a long time since our last "Dinner on 12th". We did quite a bit of traveling this fall which resulted in our having to put of dinner parties on hold. But we're back for the holidays with our annual holiday party. Here's what I'm planning on making for the get-together this weekend...
Crostini of triple cream and fried sage
Goat cheese and Marionberry-pepper jam canapes
Madras spiced cashews
Roasted vegetable and goat cheese wellingtons with red pepper coulis
Crudités with edamamme hummus
Endive “spoons” of mache, pomegranates, gorgonzola and candied pecans
Deviled eggs with crispy capers
Curried winter squash bisque with a trio of condiments (Cranberry-apply chutney, Garlic croutons, or chive sour cream)
Toffee mascarpone bars
Oatmeal caramelitas
Debbie's amazing caramel brownie bites
Peppermint chocolate cookie truffles
We are really looking forward to sharing the evening with friends. And to those who couldn't make it this year, happy holidays to you all.
