Inaugural Dinner Menu

Well we actually have a full table already for our first "Dinner on 12th" gathering. That's so exciting! Here is the tentative menu, though I do reserve the right to change anything based on what is available at the farmer's market on Thursday...

Truffled purple potatoes** with shaved pecorino
Garlicky borlotti beans and sauteed beet greens*
Roasted beets* with smoked blue cheese* and walnut oil
Wild chanterelle* and sage* risotto
Apple* and pear* tart

* = locally grown
** = VERY locally grown -- i.e. from our friend/neighbor Stephanie's garden


We are looking forward to seeing several of you this Friday and hopefully many more of you in months to come.